Weyerbacher Hops Infusion ( Easton, PA )

Weyerbacher Hops Infusion, made with seven different hops. was first brewed in 1998 and was one of the region's first truly hoppy beers. It was totally reformulated in 2005 and now is a sharper, crisper beer, still with seven hops used in the brew with now with a clear Simcoe character.

Opened in Easton, PA in 1995. A small brewpub was added in 1997. Popular products include IPA, ESB, Hops Infusion, Belgian-style Dubblel and Triple, Raspberry Imperial Stout, Blithering Idiot Barleywine.


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