Woodchuck Cider Flavors ( Springfield, VT )

Woodchuck Amber Draft Cider was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product.

Green Mountain Cidery
A long time ago, way back in 1990, there was a little winery in the town of Proctorsville, Vermont. Back then, we made our living producing a variety of apple wines, something not many wineries do. We also made a little cider called “Vermont Old-Fashioned Hard Cider” – not the most catchy name, yet pretty darn appropriate.

http://www.woodchuck.com/

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