Rogue Kells Irish Ale ( Newport, OR )

European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. Kells Irish Lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees plato with 28 International Bittering Units.

Rogue
Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser and Bob Woodell and the first Rogue brewpub was located in Ashland, Oregon and was a 10bbl brewsystem. A second brewpub, a 15bbl brewsystem, opened in Newport, Oregon in May 1989. Rogue eventually closed its Ashland operation after a great flood destroyed the place. In 1991, the 15bbl system from the Newport brewpub was transferred across the bay to the current brewery at and upgraded to a 30bbl system. In 1998 Rogue bought a 50bbl brewsystem and it is the only brewsystem now in use.

http://www.rogue.com/

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