Dogfish Head Ta Henket ( Milton, DE )

brewed with an ancient form of wheat and loaves of hearth-baked bread, and flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain. The twelve 750ML bottles in this case would make twelve great XMAS gifts!!

Dogfish Head Craft Brewery
Dogfish Head Brewings & Eats opened as Delaware’s first brewpub opened in June 1995 in the resort community of Rehoboth Beach, Delaware. It was the smallest commercial brewery in America, with a 12-gallon brewery capacity. Ten months after opening, this was expanded into a piecemeal 300-gallon brewery and a thirty-fold expansion of the brew house.

http://www.dogfish.com

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