Shock Top Wheat IPA
( St. Louis, MO )

A unique hybrid style that brings the refreshment and smoothness of a wheat beer and marries it with the crisp, hoppy bitterness of an India Pale Ale (IPA).

Shocktop
The beer is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar oF foam.

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