Mackeson Stout ( England )

Originally brewed by Mackeson of Hythe in Kent in 1910. This is the first beer to use milk sugar to produce a Milk Stout. The Mackeson brewery was eventually acquired by Whitbread, which in turn was taken over by Interbrew who produced the beer at their Magor brewery in Wales. Now contract brewed for Interbrew by Youngs.

Wells & Youngs
Set up in May 2006 from the merger of Charles Wells of Bedford and Youngs of London. Both the former companies are now Pub owning concerns.

http://www.wellsandyoungs.co.uk/

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